Egg Flower Soup

5 ingredients
6 steps

Ingredients

  • 5 c. chicken broth
  • 1 c. frozen peas
  • 1/2 c. diced mushrooms
  • 2 slightly beaten eggs
  • salt

Directions

  1. 1
    Boil
  2. 2
    chicken
  3. 3
    broth.
  4. 4
    Add peas and mushrooms. Stir in egg. Keep
  5. 5
    stirring
  6. 6
    to separate eggs. Season to taste with salt. Makes 5 servings.

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