Chicken Rice

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/4 c. margarine
  • 2 Tbsp. lemon pepper
  • 1 Tbsp. paprika
  • 10 chicken thighs

Directions

  1. 1
    Mix first five
  2. 2
    ingredients together.
  3. 3
    Pour into 9 x 15 inch casserole dish.
  4. 4
    Put chicken thighs on top of rice mixture.
  5. 5
    Baste with margarine, sprinkle with lemon pepper, then paprika.
  6. 6
    Bake at 350° for 1 1/2 hours covered with foil.
  7. 7
    Remove foil last 15 minutes.
  8. 8
    Serves 10.

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