Chicken Rice
9 ingredients
8 steps
Ingredients
- 1 1/2 c. rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. milk
- 1/4 c. margarine
- 2 Tbsp. lemon pepper
- 1 Tbsp. paprika
- 10 chicken thighs
Directions
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1Mix first five
-
2ingredients together.
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3Pour into 9 x 15 inch casserole dish.
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4Put chicken thighs on top of rice mixture.
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5Baste with margarine, sprinkle with lemon pepper, then paprika.
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6Bake at 350° for 1 1/2 hours covered with foil.
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7Remove foil last 15 minutes.
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8Serves 10.
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