Chicken-Rice Casserole

Name: Chicken-Rice Casserole
Ingredients: 1/2 c. mushrooms, sliced; 3 c. rice, cooked; 2 Tbsp. flour; 1/2 c. chopped onion; 2 Tbsp. parsley, minced; 1/4 tsp. pepper; 3 c. chicken, cooked and diced; 1 1/2 c. light cream; 1/2 c. butter; 1 chicken bouillon cube; 3/4 tsp. salt; 1/4 c. bread crumbs or crushed potato chips

12 ingredients

6 steps

Ingredients

1/2 c. mushrooms, sliced
3 c. rice, cooked
2 Tbsp. flour
1/2 c. chopped onion
2 Tbsp. parsley, minced
1/4 tsp. pepper
3 c. chicken, cooked and diced
1 1/2 c. light cream
1/2 c. butter
1 chicken bouillon cube
3/4 tsp. salt
1/4 c. bread crumbs or crushed potato chips

Directions

1

Drain mushrooms; reserve liquid.
2

Combine liquid and enough hot water to make 1 cup.
3

Add bouillon cube.
4

Saute onion and mushrooms in butter in skillet; stir in flour.
5

Gradually add bouillon and cream.
6

Cook over medium heat until mixture thickens. Add rice, chicken, parsley, salt and pepper.

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