Cappelletti Dough

Directions

1. 1
   ["To make the dough, in a food processor, combine the eggs and salt and pulse to blend well. Mix the semolina flour and 2 3/4 cups of the unbleached flour together and add to the eggs about a cup at a time, pulsing until a ball in formed. If the dough is too sticky, add more flour;", "if too dry add a little warm water. On a well-floured surface, knead the dough until smooth, about 5 minutes. Cover the dough with a bowl or damp towel and let rest for 10 minutes.", "", "Divide the dough into 4 pieces. Work with 1 piece at a time and keep the rest covered. Flatten the dough slightly with a rolling pin and then use a pasta machine to roll it out 1/8\" thick. Don't make the dough too thin.""