Chicken Rice Casserole

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. raw white rice
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1/4 lb. butter or margarine, melted
  • 1/4 c. sherry
  • 4 boned chicken breasts
  • 4 boned chicken thighs
  • 1/2 can French fried onions

Directions

  1. 1
    Moisten rice in melted butter mixed with sherry and some of the soups which have been blended together.
  2. 2
    Put chicken pieces on top of rice mixture and onions on top of that.
  3. 3
    Pour remaining soup over all.
  4. 4
    Sprinkle generously with Parmesan cheese and dust with paprika.
  5. 5
    Bake 1 1/2 to 2 hours at 275°.

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