Chicken-Rice Pilaf

9 ingredients
6 steps

Ingredients

  • 1 1/3 c. quick rice, uncooked
  • 1/2 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 can (13 oz.) soyameat, chicken style
  • 1 1/4 c. boiling water
  • juice from soyameat
  • 2 Tbsp. chopped pimento
  • 1 pkg. G. Washington golden broth
  • paprika

Directions

  1. 1
    Mix all ingredients except soyameat and paprika.
  2. 2
    Pour into a 1 1/2-quart casserole.
  3. 3
    Cut soyameat into strips and press down into rice mixture.
  4. 4
    Sprinkle top with paprika.
  5. 5
    Cover and bake in a 350° oven for 1 hour.
  6. 6
    Serves 6.

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