Chicken Rice Roger

8 ingredients
5 steps

Ingredients

  • 6 to 8 pieces chicken
  • 3/4 c. uncooked rice
  • salt and pepper to taste
  • 3 oz. can mushrooms
  • 1/4 c. margarine
  • 1 Tbsp. minced onion
  • 2 cubes chicken bouillon
  • 1 3/4 c. water

Directions

  1. 1
    Dissolve bouillon cubes in water.
  2. 2
    Flour and brown chicken. Place rice, salt and pepper in a greased 9 x 13-inch casserole and add onion and mushrooms (juice and all).
  3. 3
    Place chicken on top. Pour bouillon over and dot with margarine.
  4. 4
    Cover.
  5. 5
    Bake at 350° for 1 hour.

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