Chicken Rice Scallop

10 ingredients
2 steps

Ingredients

  • 1 c. uncooked rice, cooked (3 c. cooked)
  • 1/4 c. pimento
  • 1/4 c. green pepper
  • 1/4 c. red pepper
  • 1/2 lb. sliced mushrooms
  • 3 c. diced chicken
  • 1/2 c. slivered almonds
  • 2 c. chicken broth
  • 1 1/2 Tbsp. flour
  • bread crumbs

Directions

  1. 1
    Alternate layers of rice, chicken, pimento, peppers and mushrooms, ending with rice.
  2. 2
    Brown bread crumbs in butter and spread over top. Thicken broth with flour and pour over all. Bake 45 minutes at 350°.

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