Chicken Parmesan

14 ingredients
16 steps

Ingredients

  • 4 chicken breast fillets, halved
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. plain bread crumbs
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. pepper
  • 1 1/2 tsp. oregano
  • 1/2 c. olive oil
  • 2 c. tomato sauce
  • 1/4 tsp. basil
  • 1 Tbsp. butter
  • 1/2 c. grated Parmesan
  • 1/3 c. grated Mozzarella

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Pound chicken breasts until 1/4-inch thick.
  3. 3
    Combine eggs, salt and pepper.
  4. 4
    Dip chicken in egg mixture.
  5. 5
    Combine bread crumbs, seasoned salt, pepper and oregano; dip chicken into crumbs.
  6. 6
    Heat oil on medium-high.
  7. 7
    Quickly brown chicken.
  8. 8
    Remove to shallow 2-quart baking dish.
  9. 9
    Pour excess oil from skillet.
  10. 10
    Stir tomato sauce and basil into skillet; heat to a boil.
  11. 11
    Simmer for 5 minutes.
  12. 12
    Stir in butter.
  13. 13
    Pour over chicken. Sprinkle with Parmesan.
  14. 14
    Cover; bake for 30 minutes.
  15. 15
    Sprinkle Mozzarella on chicken.
  16. 16
    Bake 10 minutes longer.

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