Chicken Riesling

Name: Chicken Riesling
Ingredients: 2 pounds chicken; 2 cups varies veggies; 1/2 onion; 2 cloves garlic; 1 teaspoon salt and pepper or to taste; 2 cups water; 2 bouillon cubes; 1/2 cup Riesling Wine (or whatever white you like); 2.5 teaspoons flour; 1/2 cup sour cream; 3 tablespoons Parmesan cheese; 2-3 cups leave spinach; 1 tablespoon olive oil

13 ingredients

1 steps

Ingredients

2 pounds chicken
2 cups varies veggies
1/2 onion
2 cloves garlic
1 teaspoon salt and pepper or to taste
2 cups water
2 bouillon cubes
1/2 cup Riesling Wine (or whatever white you like)
2.5 teaspoons flour
1/2 cup sour cream
3 tablespoons Parmesan cheese
2-3 cups leave spinach
1 tablespoon olive oil

Directions

1

["Place cast iron on Medium heat and spray nonstick or a tablespoon of Olive Oil.", "Dice up 1/3-1/2 white onion, 2 cloves of garlic and saute until tender. Remove onions and garlic from heat and set aside.", "Lightly salt and pepper 2 chicken breast and slice them approx 3/4\" thick at an angle into smaller pieces. (Approx 4 pieces per breast). Lightly brown each side and remove from heat. Chicken will be half way cooked.""