Chicken Rimonim

Name: Chicken Rimonim
Ingredients: 1 chicken, cut into eighths; pomegranates, juice of; 1 pomegranate, seeds of; 1 onion, diced; 2 tablespoons margarine; 2 tablespoons flour; 12 teaspoon salt; 14 teaspoon pepper; 1 teaspoon caraway seed (optional); 2 cups chicken soup

10 ingredients

8 steps

Ingredients

1 chicken, cut into eighths
pomegranates, juice of
1 pomegranate, seeds of
1 onion, diced
2 tablespoons margarine
2 tablespoons flour
12 teaspoon salt
14 teaspoon pepper
1 teaspoon caraway seed (optional)
2 cups chicken soup

Directions

1

Soak chicken pieces in the pomegranate juice for half an hour.
2

Mix the flour, salt, pepper and caraway seeds together.
3

Dredge the chicken pieces in the mixture.
4

Reserve the pomegranate juice.
5

Fry the coated chicken pieces in margarine.
6

Add the diced onion, and continue to fry.
7

When the chicken has been well-browned, add the pomegranate juice and chicken soup, and cook on a low flame for 20 minutes.
8

Add the pomegranate seeds before serving.