Rasberry-Balsamic Chicken

8 ingredients
2 steps

Ingredients

  • 3/4 cup seedless raspberry jam
  • 1/4 cup balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 boneless chicken breast
  • 2 1/2 tsp extra-virgin olive oil
  • 1/2 cup chopped shallots (2-3)
  • 1 1/2 tsp thyme

Directions

  1. 1
    combine jam and vinegar over med heat. stir often until jam is dissolved (3-4 mins). stir in salt and pepper removing from heat. let cool slightly, reserve 1/2 sauce. place chicken in bag with remaining half of sauce and let marinate for 1 1/2 hours in fridge.
  2. 2
    heat oil in non stick Pan. ADD shallots and thyme and cook, stirring often (1 minute). remove chicken from marinade (discard marinade) and add chicken to pan, approx 2 mins per side. add reserve sauce and cook until chicken is cooked through.

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