Chicken Ritz

Directions

1. 1
   Cut off all unecessary fat from chicken breasts.
2. 2
   If breasts are thick, cut in half so you butterfly them.
3. 3
   Pound down with a mallet so they're not too thick, but not paper thin either.
4. 4
   Dip the breasts in your melted butter, both sides.
5. 5
   Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.
6. 6
   Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.