Chicken Ritz

6 ingredients
5 steps

Ingredients

  • 8 chicken breasts
  • 2 cans cream of mushroom soup
  • 8 oz. sour cream
  • 1 stack Ritz cracker crumbs
  • 2 Tbsp. poppy seed
  • 1 stick margarine, melted

Directions

  1. 1
    Cook and cut chicken into bite-size pieces.
  2. 2
    Place in buttered casserole.
  3. 3
    Top this with combined soup and sour cream mixture. Combine crumbs and poppy seed.
  4. 4
    Sprinkle over cream mixture. Drizzle with margarine.
  5. 5
    Bake at 350° for about 30 minutes.

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