Chicken Roll

Directions

1. 1
   For each serving, remove breast from bone.
2. 2
   Salt and pepper to taste.
3. 3
   Place strip of cheese and strip of ham on the breast. Roll, pin with toothpick.
4. 4
   Roll in flour, slightly brown in one stick margarine.
5. 5
   Place rolls in baking dish.
6. 6
   Add mushroom soup and 1/2 cup water to margarine.
7. 7
   Heat and pour over chicken rolls. Bake at 300° for 2 hours.