Chicken Roll Ups

Directions

1. 1
   Preheat oven to 350.
2. 2
   Rinse beef with warm water and drain.
3. 3
   Roll each breast in ball, wrap with 2 slices bacon.
4. 4
   Line bottom of 13x9-inch pan with beef and place chicken on top.
5. 5
   Mix in bowl soup, milk, and sour cream.
6. 6
   Pour over chicken.
7. 7
   Bake 1 hour.
8. 8
   Then sprinkle bread crumbs on top.
9. 9
   Bake 15 minutes more.
10. 10
    Serve with noodles or rice.
11. 11
    DO NOT ADD SALT!