Chicken Roll-Ups

6 ingredients
1 steps

Ingredients

  • 1 boneless chicken breast
  • 1 can cream of chicken soup
  • 1 pkg. mild Cheddar cheese
  • 1 pkg. (10) country biscuits
  • 1/2 can milk
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken; shred. Flatten out biscuits. Put chicken and cheese (shredded) on biscuits. Roll up. Put cheese on top of roll-ups. Put in baking dish. Mix cream of chicken soup and 1/2 can milk. Pour over chicken roll-ups. Bake at 350° for 30 to 35 minutes or until brown. You can put left-over cheese in with soup mixture, then pour over roll-ups.

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