Reuben Sandwich

Directions

1. 1
   On low heat,
2. 2
   in iron skillet melt enough margarine to cover the surface of the pan.
3. 3
   Butter one side of each slice of bread, making sure to butter the opposite sides.
4. 4
   Place buttered side down on the skillet.
5. 5
   On one slice of bread, place rolled slices of corned beef (entire package) and place a generous amount of kraut evenly over the corned beef.
6. 6
   On the other slice of bread, cover entirely with Swiss cheese.
7. 7
   Heat until both sides are golden brown.
8. 8
   Then, cover kraut with Kraft's Thousand Island dressing.