Chicken Roll Ups

5 ingredients
4 steps

Ingredients

  • 4 boned chicken breast, cut in half
  • 4 oz. dried beef
  • 1 can cream of mushroom soup
  • 1/2 pint sour cream
  • 4 slices bacon

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Line casserole dish with dried beef. Wrap each breast with strip of bacon.
  3. 3
    Put over top of dried beef. Combine soup and sour cream.
  4. 4
    Pour over chicken.

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