Bubbly Cheddar Tomatoes

Directions

1. 1
   Heat oven to 450F
2. 2
   Cut small piece off the bottom of each tomato to sit flat on baking sheet.
3. 3
   With sharp knife cut top off each tomato; remove seeds with small spoon.
4. 4
   Spoon pesto into tomatoes and top with cheese, dividing equally.
5. 5
   Combine crumbs and butter and sprinkle over tomatoes.
6. 6
   Bake 5 minutes or until bubbly.
7. 7
   Serve warm.