Chicken Roll Ups

Name: Chicken Roll Ups
Ingredients: 1/2 lb. skinless, boneless chicken breasts, chopped fine; 2 Tbsp. soy sauce; 1/2 c. chopped onion; 1/2 tsp. minced garlic; 1/2 c. chopped celery; 1/2 tsp. ginger root; 1 Tbsp. oil; 1/2 c. sweet and sour duck sauce; 1 (8 oz.) can water chestnuts, chopped and drained; 1/4 tsp. red pepper; endive

11 ingredients

6 steps

Ingredients

1/2 lb. skinless, boneless chicken breasts, chopped fine
2 Tbsp. soy sauce
1/2 c. chopped onion
1/2 tsp. minced garlic
1/2 c. chopped celery
1/2 tsp. ginger root
1 Tbsp. oil
1/2 c. sweet and sour duck sauce
1 (8 oz.) can water chestnuts, chopped and drained
1/4 tsp. red pepper
endive

Directions

1

Heat oil in frying pan.
2

Add chicken, soy sauce and stir- fry until chicken is cooked.
3

Remove chicken from pan and set aside. Place onion, garlic, celery and ginger in the frying pan and cook until tender.
4

Return chicken to the pan with onion, celery mixture.
5

Add duck sauce, water chestnuts and red pepper.
6

Heat thoroughly, stirring often.