Stuffed Peppers

Directions

1. 1
   Halve large pepper or cut off tops of small.
2. 2
   Remove seeds and membrane.
3. 3
   Precook peppers in boiling salted water for 5 minutes. Combine ground beef, rice, salt, pepper and Worcestershire sauce. Combine onion, egg and 1/4 cup tomato sauce.
4. 4
   Mix thoroughly. Stuff pepper and stand upright in a small casserole.
5. 5
   Pour remaining tomato sauce over peppers.
6. 6
   Bake in a moderate oven for 45 to 50 minutes.
7. 7
   Baste peppers with sauce mixture 2 to 3 times while cooking.