Meat Puffs

8 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm puff pasty sheet
  • 3/4 lb. ground beef
  • 2 medium onions
  • 1 tsp. soy sauce
  • 1 tsp. ketchup
  • 1/4 tsp. allspice powder
  • salt and black pepper to taste
  • 1 egg (optional)

Directions

  1. 1
    Brown ground beef and drain fat.
  2. 2
    Add onions, soy sauce, ketchup and allspice and cook on medium until onions are clear, mixing all the ingredients in the process.
  3. 3
    Add salt and black pepper to taste.
  4. 4
    Allow mixture to cool for 10 minutes.

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