Chicken Rotel

9 ingredients
7 steps

Ingredients

  • 1 chicken or 4 breasts
  • 1 can chopped Ro-Tel tomatoes
  • 1 (8 oz.) pkg. vermicelli spaghetti or 7 oz.
  • 1 medium onion
  • 1 bell pepper
  • 1 stick oleo
  • 1 small can LeSueur peas
  • 1 small can mushrooms, chopped
  • 1 (8 oz.) pkg. Velveeta cheese

Directions

  1. 1
    Boil chicken.
  2. 2
    Salt to taste.
  3. 3
    When done, drain and save broth.
  4. 4
    Cut chicken into bite-size pieces and put aside.
  5. 5
    Chop onion and bell pepper and saute in oleo.
  6. 6
    Cut cheese into small cubes.
  7. 7
    Cook vermicelli in broth, drain and add cheese while hot.

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