Chicken Rotel

5 ingredients
4 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1 can Ro-Tel, chopped
  • 1 whole chicken, baked and taken off the bones
  • 1 bag regular tortilla chips
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Combine the soup and Ro-Tel in saucepan. Warm.
  2. 2
    Layer tortilla chips, chicken, tortilla chips and chicken.
  3. 3
    Pour your cream of mushroom soup and Ro-Tel mixture over your layered chicken and chips.
  4. 4
    Pour your cheese over the top and bake 30 minutes at 350°.

Products Matching These Ingredients

More Recipes to Try