Chicken Rotel
5 ingredients
4 steps
Ingredients
- 2 cans cream of mushroom soup
- 1 can Ro-Tel, chopped
- 1 whole chicken, baked and taken off the bones
- 1 bag regular tortilla chips
- 1 c. shredded Cheddar cheese
Directions
-
1Combine the soup and Ro-Tel in saucepan. Warm.
-
2Layer tortilla chips, chicken, tortilla chips and chicken.
-
3Pour your cream of mushroom soup and Ro-Tel mixture over your layered chicken and chips.
-
4Pour your cheese over the top and bake 30 minutes at 350°.
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