Pavlova

Directions

1. 1
   Preheat oven at 300 F.
2. 2
   Whisk egg whites until stiff.
3. 3
   Gradually add sugar, whisking all the time until very stiff.
4. 4
   Fold in vanilla, vinegar, and cornstarch.
5. 5
   Line baking tray with parchment paper and spoon mix onto baking tray and spread out, but not too thin.
6. 6
   Bake for 1 hour.
7. 7
   Cool on wire rack then transfer to plate.
8. 8
   Top with whipped cream and decorate with fruit.