Chicken Rotel

Name: Chicken Rotel
Ingredients: 2 chickens; 1 (12 oz.) pkg. spaghetti; 1 large onion; 1 large bell pepper; 1 stick margarine; 1 can Ro-Tel tomatoes; 1 can English peas; 1 can mushrooms; 1 can corn; 2 Tbsp. Worcestershire; 1 lb. Velveeta cheese

11 ingredients

6 steps

Ingredients

2 chickens
1 (12 oz.) pkg. spaghetti
1 large onion
1 large bell pepper
1 stick margarine
1 can Ro-Tel tomatoes
1 can English peas
1 can mushrooms
1 can corn
2 Tbsp. Worcestershire
1 lb. Velveeta cheese

Directions

1

Boil and debone chickens.
2

Cook spaghetti in chicken broth. Dice onion and bell pepper; cook in oleo.
3

Add tomatoes, peas, corn, mushrooms and cheese to other ingredients.
4

Pour in casserole dish.
5

Cook at 350° for 30 minutes.
6

Cut cheese in small pieces.

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