Chicken Rotel

6 ingredients
2 steps

Ingredients

  • 4 chicken breasts (boned) or 2 cans white chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes with chilies, diced
  • 1 lb. Velveeta cheese (hot or mild)
  • 1 c. uncooked rice

Directions

  1. 1
    Cook rice a little on top of stove first.
  2. 2
    Then mix with other ingredients in a casserole dish and bake at 325° to 350° for about 1 hour.

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