Potato Chicken

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Wash chicken.
3. 3
   Dip in butter.
4. 4
   Roll in potato flakes.
5. 5
   Pour 1/2 remaining butter in ovensafe dish.
6. 6
   Put chicken in dish, skin side down (if leaving skin on).
7. 7
   Bake 35 minutes.
8. 8
   Turn over and sprinkle a little of potato flakes over chicken.
9. 9
   Bake another 35 minutes or until a golden brown.