Fruit Cocktail Pudding Cake

6 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 2 c. drained fruit cocktail
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 beaten egg

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add egg and fruit cocktail. Nuts or coconut may be also be added if desired.
  3. 3
    Bake 25 to 30 minutes in long baking pan.
  4. 4
    Cake is done if an inserted fork comes out clean.
  5. 5
    It is particularly delicious if served warm with whipped cream.

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