Chicken Rotel

4 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 small velveeta cheese
  • 1 can of Rotel
  • 1 pkg rotini noodles

Directions

  1. 1
    Boil the chicken for one hour. Cool.
  2. 2
    Melt cheese, Boil noodles until tender.
  3. 3
    Tear chicken into pieces.
  4. 4
    Mix cheese, noodles, rotel and chicken together.
  5. 5
    Put into casserole dish and bake at 350° for about 30 minutes.

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