Fig Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 cup cooking oil
  • 2 cups + 3 Tbsp flour
  • 1 tsp allspice
  • 1 pint fig preserves
  • 3 eggs
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1/2 tsp cloves
  • 1 cup nuts, chopped

Directions

  1. 1
    Dissolve soda in buttermilk.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Pour into tube pan.
  4. 4
    Bake at 325° for 1 1/2 hours.

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