Peanut Butter Fudge

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. corn syrup (white)
  • pinch of salt
  • 1/2 c. peanut butter
  • 1 tsp. vanilla

Directions

  1. 1
    Boil first 4 ingredients at a rolling boil for 4 minutes, stirring constantly.
  2. 2
    Take off of heat and add peanut butter and vanilla.
  3. 3
    Stir just until candy starts to thicken.
  4. 4
    (It sets up fast.)
  5. 5
    Pour into a greased 8 x 8-inch cake pan.
  6. 6
    Cool and cut into squares.

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