Chicken Rotel

Directions

1. 1
   Saute onions and peppers in margarine.
2. 2
   Cook vermicelli in broth.
3. 3
   Add cheese; stir until melted.
4. 4
   Stir in onions and peppers; combine thoroughly.
5. 5
   Add chicken, tomatoes, mushrooms, Worcestershire, salt and pepper.
6. 6
   Mix well.
7. 7
   Fold in peas.
8. 8
   If mixture appears dry, add liquids from peas and mushrooms or additional chicken broth.
9. 9
   Turn into a large, greased casserole dish.
10. 10
    Bake 1 hour or until hot and bubbly at 350°.