Chocolate Cheesecake

Directions

1. 1
   In small bowl, beat first four ingredients on low speed until well mixed.
2. 2
   Cover and refrigerate for 1 hour.
3. 3
   Preheat oven to 400°.
4. 4
   Press 1/3 of dough into bottom of pan; keep remaining dough in refrigerator.
5. 5
   Bake bottom crust 8 minutes; cool.
6. 6
   Turn oven up to 475°.
7. 7
   Then mix the next eight ingredients at medium speed until blended, then beat on high speed for 5 minutes.
8. 8
   Press 2/3 dough on sides of pan within 1-inch of top.
9. 9
   Pour filling into pan.
10. 10
    Bake at 475° for 12 minutes.
11. 11
    Turn oven down to 300° and continue baking for 50 minutes.
12. 12
    Turn off oven and leave inside for 30 more minutes.
13. 13
    Cool out of oven for 30 more minutes, then refrigerate.