Chicken Salad

13 ingredients
2 steps

Ingredients

  • 8 oz. elbow macaroni
  • 1 c. cooked chicken breast, chopped
  • 1/2 c. evaporated skimmed milk
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. green onions, chopped
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. pimiento, chopped
  • 2 tsp. sugar
  • 1 tsp. dried dill weed
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1/4 c. nonfat mayonnaise

Directions

  1. 1
    Cook macaroni according to package directions, omitting salt and fat. Drain and rinse in cold water and drain again.
  2. 2
    Combine macaroni and chicken in a large bowl; set aside.

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