Deep-Fried Onion Rings

Directions

1. 1
   Cut the peeled onions into 1/2in slices and separate into rings.
2. 2
   Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
3. 3
   In another bowl mix together the flour, celery salt, garlic powder, and paprika.
4. 4
   Drain the onion rings and drop them in the seasoned flour.
5. 5
   Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
6. 6
   Season and serve immediately.