Chicken Salad

5 ingredients
4 steps

Ingredients

  • 4 c. cooked, cubed chicken
  • 20 oz. can unsweetened pineapple chunks, drained
  • 2 c. diced celery
  • 1/2 c. sliced, toasted almonds
  • 2 c. Tokay grapes, seeded or Thompson seedless grapes

Directions

  1. 1
    Toss all lightly together, then chill for several hours.
  2. 2
    Just before serving, add 4 tablespoons of mayonnaise and salt to taste.
  3. 3
    After mixing, if salad needs a little more zip, add a little lemon juice and sugar.
  4. 4
    Serves 10.

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