Chicken Salad
5 ingredients
4 steps
Ingredients
- 4 c. cooked, cubed chicken
- 20 oz. can unsweetened pineapple chunks, drained
- 2 c. diced celery
- 1/2 c. sliced, toasted almonds
- 2 c. Tokay grapes, seeded or Thompson seedless grapes
Directions
-
1Toss all lightly together, then chill for several hours.
-
2Just before serving, add 4 tablespoons of mayonnaise and salt to taste.
-
3After mixing, if salad needs a little more zip, add a little lemon juice and sugar.
-
4Serves 10.
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