Chicken Salad

Name: Chicken Salad
Ingredients: 1 small head lettuce, shredded; 1 whole chicken, cooked, boned and chopped; 1/4 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped red onion (1015 in season are better); 1 can sliced and drained water chestnuts; 1 small pkg. frozen English peas, uncooked; 1 c. mayonnaise; 1 Tbsp. sugar; 4 boiled eggs; grated cheese; bacon bits

12 ingredients

5 steps

Ingredients

1 small head lettuce, shredded
1 whole chicken, cooked, boned and chopped
1/4 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped red onion (1015 in season are better)
1 can sliced and drained water chestnuts
1 small pkg. frozen English peas, uncooked
1 c. mayonnaise
1 Tbsp. sugar
4 boiled eggs
grated cheese
bacon bits

Directions

1

Use a large bowl and layer the first 7 ingredients as listed. Spread mayonnaise over top, evenly, to cover entire top.
2

Spread sugar evenly over the mayonnaise.
3

Cover with Saran Wrap and refrigerate overnight.
4

Just before serving, cut the boiled eggs and place evenly over top.
5

Sprinkle bacon bits across top. Sprinkle grated cheese liberally across top.