Chicken Salad

Directions

1. 1
   Boil chicken until done.
2. 2
   Save broth.
3. 3
   While chicken is cooling, cut celery and onion into small pieces.
4. 4
   Put into food processor and chop, being careful not to overchop.
5. 5
   Squeeze the liquid out of celery and onion.
6. 6
   Mix all the ingredients, except for the broth.
7. 7
   Put broth in a jar and save for another recipe. Mix and let stand for half an hour, then serve.