Chicken Salad

14 ingredients
3 steps

Ingredients

  • 1 whole Rotisserie Chicken (I Prefer Sam's Or Wal-Mart's)
  • 3 Tablespoons Mayonnaise
  • 1/2 cups Sour Cream
  • 1 Tablespoon Lemon Juice
  • 1/2 teaspoons Kosher Salt
  • 2 Tablespoons Taragon Vinegar
  • 1 Tablespoon Rosemary
  • 1 Tablespoon Thyme
  • 1 Tablespoon Dill Mix (i.e. Pampered Chef, Homemade Gourmet)
  • 1 teaspoon Cavender's Seasoning
  • 2 stalks Celery, Sliced
  • 1 cup Red Grapes, Sliced
  • 1 whole Granny Smith Apple, Diced
  • 1/2 cups Chopped Pecans

Directions

  1. 1
    Take the cooked, rotisserie chicken off the bone, remove skin and dice (It is easier to work with the chicken cold in my opinion so I place it in the fridge first.) Place diced chicken in a large bowl with remaining ingredients. Stir well.
  2. 2
    I love this salad on whole wheat bread with avocado & mayo smeared on both sides, a little salt, and alfalfa sprouts.
  3. 3
    * You can also substitute a whole cooked chicken you've made I just much prefer the flavor of the rotisserie chickens. I've make it both ways just depending what I have on hand. The mix of the white/dark meat is what is really key to additional flavor plus cooking with the bone in.

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