Flank Steak

10 ingredients
4 steps

Ingredients

  • 1 flank steak
  • soy sauce
  • salt
  • black pepper
  • 1 tsp. dried thyme
  • 1 1/4 c. chopped shallots or green onions
  • 1 1/4 c. red wine
  • 1 stick butter
  • salt to taste
  • 2 Tbsp. finely chopped parsley

Directions

  1. 1
    Brush steak with soy sauce and sprinkle well with salt, freshly ground black pepper and dried thyme, crumbled.
  2. 2
    Let stand for an hour.
  3. 3
    Brush again with soy sauce and grill over brisk fire 3 or 4 minutes on each side for rare steaks.
  4. 4
    Carve with sharp knife in thin slices on the diagonal.

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