Potato Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated cheese
  • 2 c. crushed cornflakes
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all together, except corn flakes and melted butter.
  2. 2
    Put in shallow casserole dish.
  3. 3
    Mix cornflakes and melted butter; spread on top of potato mixture.
  4. 4
    Bake at 350° for 45 minutes to 1 hour, until lightly browned.
  5. 5
    Makes a large amount and can be frozen.

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