Chicken Salad

5 ingredients
4 steps

Ingredients

  • 1 (9 3/4 ounce) canchunk chicken breasts
  • 1 (8 1/2 ounce) can pineapple (crushed or tidbits)
  • 3 tablespoons celery (chopped fine)
  • 3 tablespoons onions (chopped fine)
  • 3 tablespoons mayonnaise

Directions

  1. 1
    Drain pineapple and chicken well.
  2. 2
    Mix celery, onion, chicken and pineapple in a medium size bowl.
  3. 3
    Add mayonnaise and mix well (add more mayo or some reserved pineapple juice if too dry.
  4. 4
    Chill, or, serve immediately if ingredients were pre chilled.

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