Fried Oysters

5 ingredients
4 steps

Ingredients

  • 1 qt. oysters
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • salt and pepper
  • 1 c. cracker crumbs

Directions

  1. 1
    Drain oysters; mix eggs, milk and seasonings.
  2. 2
    Dip oysters in egg mixture and roll in crumbs.
  3. 3
    Fry in deep fat (375°) about 2 minutes or until brown.
  4. 4
    Or fry in shallow fat about 2 minutes on one side; turn and brown on other side.

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