Okra Creole

8 ingredients
5 steps

Ingredients

  • 1 pkg. cut frozen okra
  • 2 cans diced Ro-Tel tomatoes
  • 1 can whole kernel corn, drained
  • 1/2 c. chopped onion
  • 1/4 c. brown sugar
  • 3 Tbsp. tomato paste
  • dash of salt
  • bacon drippings

Directions

  1. 1
    Saute onion in bacon drippings; add frozen okra.
  2. 2
    Cover and cook 5 minutes or until unfrozen.
  3. 3
    Add remaining ingredients except corn.
  4. 4
    Stir together and cook on low, 35 to 45 minutes, stirring often.
  5. 5
    Add corn last 10 minutes of cooking time.

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