Chicken Salad

8 ingredients
5 steps

Ingredients

  • 12 cup plain low-fat yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon parsley flakes
  • 12 teaspoon seasoning salt
  • 13 teaspoon black pepper
  • 2 cups cooked chicken, cubed
  • 12 cup thinly sliced celery
  • 14 cup chopped red onion

Directions

  1. 1
    mix yogurt mayonaise parsley flakes seasoned salt and ground pepper until combined.
  2. 2
    add chicken celery and onion.
  3. 3
    toss to coat well and cover.
  4. 4
    refrigerate at least 30 minutes.
  5. 5
    serve on a sandwich or salad greens.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Curried Mango Sauce

6 ingredients

Crock Pot - Pulled Pork

13 ingredients

Cindy'S Zuchinni Casserole

7 ingredients

Delux Mac And Cheese With Shrimp And Crab

13 ingredients

Mini Tootsie Rolls

6 ingredients

"Trash Bag" Taco Salad

11 ingredients

South American Hot Barbecue Sauce

10 ingredients

Copycat Air Force One Veal Or Chicken Piccata

9 ingredients

Quick & Easy Frittata

8 ingredients

Hungarian Gala Palacsinta Cake

25 ingredients

Carob Chip Cookies

8 ingredients

Black-Bean Quesadillas With Goat Cheese

12 ingredients