Curried Mango Sauce

Directions

1. 1
   Pare mango, cut flesh from pit, and place in blender.
2. 2
   Heat oil in small skillet over medium heat.
3. 3
   Add curry powder, stir until blended and remove from heat.
4. 4
   Add curry mixture and mint to mango.
5. 5
   With blender running, pour in broth.
6. 6
   Remove to bowl, add lime juice and salt to taste and stir vigorously.