Chicken Salad Bake

9 ingredients
6 steps

Ingredients

  • 2 cans soya-chicken, chopped
  • 1 c. celery, chopped
  • 1 c. chopped onions
  • 1 can water chestnuts, sliced
  • 1/4 c. grated cheese
  • 1 c. mayonnaise
  • 1 can canned milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Combine first 5 ingredients in 2-quart casserole dish.
  2. 2
    Stir in mayonnaise, milk, lemon juice and salt.
  3. 3
    Cover and bake at 400° for 20 minutes.
  4. 4
    Remove cover.
  5. 5
    Continue to bake until thickened and bubbly, about 15 minutes.
  6. 6
    Serve in baking dish alone or over rice. Also delicious on sandwiches cold the next day.

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