Chinese Hash

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef, browned
  • 1 cup onion, chopped
  • 1 cup celery, diced
  • 1 green pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cans water
  • 1/4 cup soy sauce
  • 1/2 cup uncooked minute rice
  • Chinese noodles

Directions

  1. 1
    Cook beef, onion, celery and green pepper together until tender.
  2. 2
    Add soups, water, soy sauce and rice.
  3. 3
    Combine and bake covered for 45 minutes at 350 degrees.
  4. 4
    Sprinkle Chinese noodles on top.
  5. 5
    Bake uncovered another 15 minutes.

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